[Our top recommendation!] Casual kaiseki meal with seasonal ingredients from Kyoto

[Our top recommendation!] Casual kaiseki meal with seasonal ingredients from Kyoto

6000 yen(税込)

  • 8
  • 25

We use seasonal ingredients to create a variety of creative dishes.

コースメニュー

Course example Summer June, July

Sashimi - Conger eel, grunt, striped jack, live octopus

Salad: Crispy salad of ripe tomatoes and Kyoto tofu

Fried food - Awaji conger eel fritters with plum sauce.

Grilled dish - Kishu salt-grilled sweetfish with summer vegetables

Soup dish - Namafu and Kamo eggplant with thickened bean paste

Main dish: Chami pork tenderloin, roasted at low temperature

Rice dish - clam and mushroom rice

Dessert - Yuzu sorbet

The contents may change depending on the season and availability.

予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until 21:00 3 days before your visit

2025/03/30 更新