[Our top recommendation!] Casual kaiseki meal with seasonal ingredients from Kyoto

6000 yen(Tax included)

  • 8items
  • 2-5persons

We use seasonal ingredients to create a variety of creative dishes.

Course menu

Course example Summer June, July

Sashimi - Conger eel, grunt, striped jack, live octopus

Salad: Crispy salad of ripe tomatoes and Kyoto tofu

Fried food - Awaji conger eel fritters with plum sauce.

Grilled dish - Kishu salt-grilled sweetfish with summer vegetables

Soup dish - Namafu and Kamo eggplant with thickened bean paste

Main course - A5 rank Tanba Wagyu beef mini steak

Rice dish - clam and mushroom rice

Dessert - Yuzu sorbet

The contents may change depending on the season and availability.

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 3 days before your visit

2025/03/06 update